New Products – Melbourne

Beef Bourguignon is a classic French dish, slow-cooked using traditional methods to develop a deep, rich flavour. Tender beef is simmered to perfection, creating a hearty and comforting meal that embodies the true taste of rustic French cuisine.

Cassoulet is a beloved French classic, prepared from a family recipe and rooted in tradition. Slow-cooked to perfection, this hearty dish brings together rich flavours and comforting textures, making it the ultimate expression of French comfort food.

Duck confit is a classic specialty from the South West of France, slow-cooked overnight at a low temperature to achieve incredibly tender, flavourful meat. Rich and indulgent, it's a true staple of traditional French cuisine.

Pork and Armagnac Terrine is a personal favourite, full of rustic charm and rich flavour. Prepared in a traditional country style, this pâté combines tender pork with the depth of Armagnac, creating an authentic and comforting French delicacy.

Duck rillettes are a traditional delicacy from the South West of France. Slow-cooked for hours until the meat is meltingly tender, they offer a rich, delicate texture and deep, savoury flavours that make them a true French classic.

Pork rillettes are a traditional French charcuterie staple. The secret lies in selecting the finest quality pork, slowly cooked until perfectly tender. The result is a rich, roast pork flavour with a subtle hint of spices, delivering a truly authentic and comforting taste.

Smoked tomatoes are oven-dried with thyme, rosemary, and garlic before being gently smoked to enhance their flavour. Rich, aromatic, and slightly sweet, they've become a true crowd favourite — I've had many people completely hooked on them.

 Cornichons are sharp, tangy, and slightly sour, with a satisfying crunch that makes them incredibly refreshing. They cut through rich, fatty foods perfectly and pair beautifully with all types of charcuterie.